Solukai Works is a Houston-based grow operation focused on clean, consistent herbs and micro-greens for chefs and local customers.

The goal is to produce reliable low cost, high-quality greens while exploring more resilient ways to grow fresh food at a local level. Using custom built growing system, the approach prioritizes controlled environments, efficient use of light and water, and continuous refinement of growing methods.

Current production is centered around a rotating salad mix, broccoli and radish, with basil, pea shoots, and sunflower micro-greens available on request. Trial and custom grow orders are always open, with an emphasis on building consistent weekly supply.